Sunday: 12 Top Chefs, One Giant Pig Roast, One Great Cause
|Top Chef Nyesha Arrington Hosts a Backyard Pig Roast!
Riddle me this: How manycontestants does it take to roast a pig? The answer is 10, with two thrown in for good measure. The gastronomic gathering is going down this Sunday, April 22 from noon to 4 p.m. at and it’s all for a good cause. Executive (Top) Chef Nyesha Arrington (at right) and co-cheftestant Chris Crary of are going whole hog, hosting a alongside other Top Chefs to benefit .
The pig is sure to be delicious, but the cast of participating chefs are the real attraction. A veritable who’s-who of Top Chef alums — namely Alex Reznik (), , Ilan Hall ( ), Jamie Lauren, , , CJ Jacobson ( ), Danielle Keene ( ), and Top Chef Masters Mark Peel ( ) and Suzanne Tracht ( ) — are serving up an entire pig and pulled pork, pork belly, spare ribs, and pig ears alongside BBQ sides and desserts. Wash it all down with Trashcan Punches from mixologist of Pour Vous and Michel Dozois of , craft beer from , , and , and espresso drinks from .
Tickets for the event are $55/each and available via. Guests will also have the opportunity to on June 10, 2012 in West Hollywood at a discounted price (regular price is $110/ticket).
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